Previously I shared the beautiful Sweet Baby Girl Tomatoes growing in my garden and thought I’d share what to do with an abundance of Cherry Tomatoes. I love these little bites so much. Summer on the deck with these little treats makes life feel so simple. Check out these little bites I just pinned. Isn’t it great when something is simple and impressive?
Ingredients
1 pt. cherry tomatoes, halved
1/2 pound fresh mozzarella, cut into cubes
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1/4 teaspoon kosher salt
1/4 teaspoon pepper
Fresh basil leaves
Kosher salt and pepper to taste
Directions
1. Thread 1 basil leaf, tomato half, 1 piece of cheese, and another tomato half onto toothpicks. Place toothpicks in a shallow serving dish.
2. Whisk together oil and next 3 ingredients. Drizzle oil mixture over skewers; sprinkle with basil and salt and pepper to taste.
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