Listen, I love traditional food, but when the lunch craving hits, nobody has time for the whole smashing and soaking routine.
My shortcut secret? Just slice 'em, fry 'em up in a little canola oil, and hit them with a dash of salt. They come out perfectly crispy on the outside and tender on the inside.
Pro-tip: If you want to take it to the next level, dot them with a little butter and a sprinkle of brown sugar right at the end. Let it melt into a glorious, caramelized glaze. It's basically dessert for lunch, and I'm not apologizing for it.
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